PRIVATE EVENT CATERING MIAMI

AA mix of greens with smoked salmon, avocado, and Dijon mustard sauce.dd a description about this item

Shrimp salad with ripe mango, fresh cilantro in citrus dressing.

A salad with burrata cheese, fresh arugula, and air-dried beef (bresaola)

Cheese platter with assorted varieties: An assortment of exquisite cheese varieties, served with walnuts and honey

Finely chopped tuna seasoned with Asian spices

avash bread filled with salmon and cream cheese, sliced into rolls

• Lavash with Black Truffle Paste: Delicate lavash generously spread with black truffle paste made from the finest truffles.

• Marble Beef: Thinly sliced and perfectly cooked marble beef fillet.

Fruit platter with seasonal fruits: An assortment of fresh seasonal fruits.

Marble beef fillet prepared to your preference, served with demi-glace sauce

Chilean sea bass grilled with lemon oil and herbs

Succulent roasted lamb kare (cut) prepared with aromatic spices.

Creamy mashed potatoes with aromatic truffle oil.

Artichokes prepared with olive oil and lemon